PEANUT BUTTER BISCUITS
(makes 36)
125g butter
3/4 cup soft brown sugar
1/2 cup peanut butter
2 tsp vanilla essence
1 egg
1 3/4 cups plain flour
1 cup raw peanuts
1/2 - 3/4 cup choc bits
1. Preheat oven to 180 degrees and line 2 baking trays with baking paper
2. Cream butter and sugar together until light and creamy
3. Beat in peanut butter, vanilla essence and egg
4. Transfer to a large bowl and sift in flour and add peanuts and choc bits. Stir until combined using a large metal spoon
5. Roll tablespoons of mixture to form balls and flatten slightly on trays - leaving room for spreading.
6. Bake for 15 minutes or until golden brown - enjoy :)

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